Meet Oyindamola Alimi and the authentic Nigerian food in Uruguay

Welcome to ìfęni blog where you going to meet the amazing work of chefs all over South America and Caribean

Hey readers Chef Abdul Malik welcome to ìfęni blog where you gonna find the wonders of African and Afro-diasporic cuisine in Latin America and Caribe today we bring you a little about the Chef Oyindamola Alimi and the authentic Nigerian cuisine here in Montevideo Uruguay

Chef Oyindamola Alimi

Chef Oyindamola Alimi came from Nigeria to Uruguay one year and ten months ago, her curiosity for gastronomy began by observing his mother who worked as caterer, over time this curiosity became a passion for cooking, the joy and gratification that the act of cooking brings and how happy people was after tasting her food, the chef believes that everyone should know Nigerian cuisine as it is extremely varied and creative.

The chef Oyindamola Alimi has plans to open a restaurant serving authentic Nigerian food here in Montevideo, currently her offers catering services and sells her dishes at events throughout the city.

The Nigerian Cuisine

The Nigerian cuisine is the basis of many Afro-diasporic cuisines, this can be seen in the ingredients, the way of cooking and in names of the dishes and it is a source of pride for all Nigerian people, is a zero waste gastronomy that uses all parts of the food in a respectful and ecological way.

A cuisine closely linked to the spirituality of the African people that brings at its base ancestry and respect in all forms,a person born in Latin America and the Caribbean will very easily find familiar flavors that remind us of that grandmother's food that we all have in our memories and heart.

If you are in Montevideo and wanna try the authentic Nigerian cuisine contact the chef through Instagram @nigtreatsinuruguay

To learn more about ancestral cuisine and have a unique experiencie with a ancestral flavour follow us @ifeni.uy and stay tuned to our blog, we are always bringing you the stories of the best chefs of ancestral cuisine.