ABOUT ÌFĘNI
CHEF ABDUL MALIK:
ANCESTRAL CUISINE
FROM BRAZIL TO URUGUAY
The Chef Abdul Malik has been researching and working in the field of Afro-diasporic cuisine for 3 years. all started with a need to bring to Uruguay a unique experience of African and Afro-diasporic cuisine through a seasonal and interactive menu inspired by memories of his grandmothers' recipes that served as inspiration in the search for the
flavors of African and afrodiasporic cuisine in Latin America.
OUR FOOD PHILOSOPHY
ALWAYS FRESH
Our dishes are made with the freshest ingredients bringing the freshness of ancestral cuisine to your table.
ON SEASON
We work with seasonal and family farming ingredients.
COMMUNITY FRIENDLY
We have an Afro-centered policy at all stages of our products, from the field to your table, valuing black work and excellence in all areas that lead to our kitchen.
